It's hot out.
But here I am, still addicted to coffee, all “I don't waaaannnnnnaaaaaa boil water. I don't waaaaaannnnaaa wait for drip coffee to get cold in the fridge.”
So I started cold-brewing my coffee a couple weeks ago and everything is right in my world once again. In fact, I think this might be my new favorite way to prepare coffee!
It's super easy:
- Mix water and coffee grounds. (I use just shy of 2 liters of water / 1 cup of coffee grounds)
- Wait. (I am bad at this, so I just go to bed.)
- Strain. (I use a french press. You can also use cheesecloth, a clean dishtowel, or a mesh strainer.)
- Drink. (I do this very fast and with much rejoicing.)