Making infused cooking oils and vinegars is ridiculously easy, they just take some time, since they do need to sit awhile in order to, well, infuse. Here are my instructions as well as some resources you can use to get every thing you need for this project!
First off, let me just say that there is no cut-and-dried way to do this. You can easily play around with different ingredients that sound good to you to make an infusion you and your family will like. The ingredients I'll list here are just a starting point that you can use for ideas. Don't feel like you have to follow it to the letter.
To begin, let's define what an infusion is:
- A drink or extract prepared by soaking the leaves of a plant in liquid.
- The process of preparing such a drink, remedy, or extract.
- Olive oil
- Sweet almond oil
- Sesame oil
- Grapeseed oil
- Sunflower oil
- Apple cider vinegar
- Balsamic vinegar
- Rice vinegar
- Red- or white-wine vinegar
- Citrus peels
- Nuts or seeds
If you're going to be making these infusions to give as holiday gifts, I would suggest getting them together now so they have a few weeks to sit. If you put it off, though, just include a little note with the gift that says “Will be ready on X/X/XXXX!” They need about 4-6 weeks to infuse, though the longer they sit, the more flavorful they will be!
A lot of the stuff you'll need for this little project will be available at most grocery stores. If you want to shop online, though, you'll probably save quite a bit of money and get great-quality ingredients if you shop through one of my favorite sources:
- Starwest Botanicals: A long-term favorite, one of my go-tos for herbs and spices. They also carry the base oils. I thought they would have nice bottles to use, too, but unfortunately I didn't find any that I loved for this particular project.